My sons asked me for this recipe so I thought I'd put it here for ease of reference and to share with anyone who wishes to try something new.
Swedish Christmas Ham
The main problem when you buy a smoked or ‘green’ ham is that when you roast it, commonly, it is very salty. This ‘recipe’ if that’s what you’d call it, allows you to get the salt out of the ham and roast it in what in my family, has always been the traditional manner.
Start by removing the rind or skin so you have a layer of fat remaining.