This is a typical Swedish recipe passed to me through my mum, who baked loads of stuff at Christmas. It makes really nice sweet bread that goes a treat with coffee especially on Christmas morning. The cardamom adds a hint of lemony fragrance.
Vätebröd- Swedish Buns - makes 24 buns or 2 loaves.
25 g Fresh yeast or 15 g of dried
70 g butter
2 1/2 dl of milk
1/4 tsp of salt
1 dl of sugar
1 tsp ground cardamom
425 g flour (Strong white)
(if using dried yeast use tepid water as on packet)